Toast on the Shore
From breakfast to dinner, a globally influenced menu — just as good with a coffee as a glass of wine.
BRUNCH
Our full brunch menu, relaxed and generous.
V: Vegetarian
VG: Vegan
GFA: Gluten Free Available
Breakfast roll
9.00
With a choice of Bower’s smoked bacon (GFA) / Sausage & caramelised onion / Vegetarian haggis
+ Add potato scone – 2.50
+ Add two fried eggs – 3.00
Granola
10.00
Fresh strawberries, Greek yogurt, apricot compote, elderflower cordial (V)
Scrambled eggs
14.50
Burnt chilli, cherry tomato, crème fraiche, sourdough (V/GFA)
Portobello mushroom
14.50
Wilted spinach, harissa, poached eggs, sourdough (V/GFA)
Scottish smoked haddock
16.50
Pak choi, Isle of Mull cheddar, poached egg, sourdough
Croque Madame
14.50
Smoked bacon, Isle of Mull cheddar, bechamel sauce, fried egg
American Pancakes
Made with fresh blueberries
With crispy bacon & maple syrup
15.50
With apricot compote, fresh fruit, lime mascarpone & honey drizzle (V)
15.50
Toast benedict
Two poached eggs, brioche, hollandaise sauce, crispy capers
With buttery wild mushroom & wilted spinach (V/GFA)
14.50
With two rashers of Bower’s smoked bacon (GFA)
15.50
With Scottish smoked salmon (GFA)
15.50
Avocado Toast
10.00
Chilli & lime infused smashed avocado, sun blushed tomatoes, sourdough (VG/GFA)
With two poached eggs (V/GFA)
13.00
With two poached eggs & Bower’s smoked bacon (GFA)
16.00
With feta (V/GFA)
14.00
With feta & chorizo (GFA)
16.50
With Scottish smoked salmon (GFA)
16.00
Venison sausage & mushroom shakshuka
18.00
Fresh sage, crème fraiche, baked eggs
Steak Sandwich
26.00
Garlic & thyme marinated rump steak, Comte, caramelised onion, pickle, mustard mayo, brioche, parmentier potato (GFA)
Club sandwich
16.50
Roast chicken, crispy bacon, Emmental cheese, tomato, mayo, seasonal slaw, crisps (GFA)
Grilled halloumi focaccia
14.50
Honey glazed halloumi, avocado, roast pepper, Gordal olive, ajvar (V/GFA)
Grilled tuna melt
14.50
Responsibly sourced tuna, red onion, jalapeño, Swiss cheese, seasonal slaw (GFA)
Huevos Rancheros
14.50
Chipotle spiced tomato and black bean, tortilla, feta, poached eggs, smashed avocado (V/GFA)
With chorizo (GFA)
17.50
Shakshuka
15.00
Tomato, aubergine, roast pepper, courgette, harissa chilli, onion, two eggs, pitta bread, Greek yogurt (V/GFA)
With merguez sausage
18.00
EVENING
Laid-back evening plates with a European lean — simple, generous, and great with a glass of wine.
V: Vegetarian
VG: Vegan
GFA: Gluten Free Available
Gordal Olives (GF/VG)
5.50
Mixed Nuts (GF/VG)
4.50
Sourdough (VG)
3.50
Padron Peppers
7.50
Sea salt flakes (GF/VG)
Homemade hummus
8.50
Olive oil, dukkah, pitta (VG/GFA)
Burrata
12.00
Vine tomato, olive oil, aged balsamic (GF/V)
Watermelon
12.00
Pomegranate, feta, red onion, mint & lime dressing (V)
Roasted peaches
15.00
Giant couscous, green bean, rocket, ricotta (V)
Lamb Kofta Kebab
15.00
Roast pepper & harissa hummus, pine nuts, tzatziki (GF)
King prawn Linguine
18.00
Tomato, garlic, chilli, fresh parsley, Parmesan
Smoked Haddock Gnocchi
18.00
Spinach, mustard & mature cheddar
Steak Fajitas
24.00
Mexican marinade, guacamole, bell peppers, salsa, cheddar, jalapeños, sour cream, tortilla
Chicken fajitas
18.00
Mexican marinade, guacamole, bell peppers, salsa, cheddar, jalapeños, sour cream, tortilla
Shakshuka
15.00
Tomato, aubergine, roast pepper, courgette, harissa chilli, onion, two eggs, pitta bread, Greek yogurt (V)
With merguez sausage
18.00
Cheese platter
A selection of our house cheeses, oatcakes, fruit & homemade chutney (V)
4 cheeses (GFA)
22.00
Mezze platter
22.00
Hummus, baba ganoush, falafel, olives mezze veg, tahini, pitta bread (VG/GFA)
