Toast on the Shore
From breakfast to dinner, a globally influenced menu — just as good with a coffee as a glass of wine.
Brunch
Global café classics and plenty of things-on-toast. Available Monday-Friday.
Porridge
8.50
Fresh seasonal fruit, roasted pistachio, coconut & honey (v/vg)
FILLED ROLL
8.50
Choice of Smoked Bacon / Sausage & Caramelised Onion / or Vegetarian Sausage, served in a Ciabatta Roll
+ Add Two fried eggs 2.50
+ Add Potato scone 2.50
Portobello Mushroom, Wilted Spinach & Poached Eggs
14.50
Portobello mushroom cooked in spices with wilted spinach, two poached eggs on toasted sourdough (v)
French Toast
Brioche dipped in egg, vanilla & cinnamon, then fried in butter
With crispy praline bacon, hazelnut & maple syrup
14.50
With salted caramel, banana & lime mascarpone (v)
13.50
Scrambled eggs on sourdough
9.50
Slow cooked buttery scrambled eggs, with sourdough toast (v)
With chorizo, fried onions & fresh herbs
12.50
Smoked Haddock & Pak Choi Sourdough
15.50
It's things-you-love-together-on-toast: Scottish smoked haddock poached in milk, pak choi, Isle of Mull cheddar & poached egg
Croque Madame
14.50
Bower's smoked bacon, Isle of Mull cheddar, béchamel sauce & fried egg
Toast Benedict
Two poached eggs on a toasted sourdough with hollandaise sauce, mixed leaves & crispy capers
With buttery portobello mushrooms & wilted spinach (v)
13.50
With two rashers of Bower’s smoked bacon
14.50
With Scottish smoked salmon
14.50
Avocado Toast
9.50
Chilli & lime infused smashed avocado on toasted sourdough (vg)
With two poached eggs (v)
12.50
With two poached eggs & Bower’s smoked bacon
14.50
With feta (v)
13.50
With feta & chorizo
14.50
With Scottish smoked salmon
14.50
Shakshuka
14.50
A rich stew of tomato, aubergine, roast pepper, courgette, chilli & onion, baked with two eggs, fresh coriander & served with pitta bread & Greek yogurt (v)
With Bower's lamb mince
16.00
Huevos Rancheros
13.50
Chipotle spiced tomato and black bean stew on a corn tortilla with crumbled feta, two poached eggs and smashed avocado (v)
With chorizo
15.00
Lunch
Lunch built around our brunch favourites, sourdough melts, and a few heartier plates for slow afternoons.
Soup of the Day
8.50
Served with toasted sourdough & Graham's organic butter
Portobello Mushroom, Wilted Spinach & Poached Eggs
14.50
Portobello mushroom cooked in spices with wilted spinach, two poached eggs on toasted sourdough (v)
Masala Beans, Poached eggs on Toast
14.50
Haricot beans cooked in fresh Indian spices, two poached eggs on toasted sourdough (v)
+ Add crispy pancetta 2.50
Croque Madame
14.50
Bower's smoked bacon, Isle of Mull cheddar, béchamel sauce & fried egg
Smoked Haddock & Pak Choi Sourdough
15.50
It's things-you-love-together-on-toast: Scottish smoked haddock poached in milk, pak choi, Isle of Mull cheddar & poached egg
French Toast
Brioche dipped in egg, vanilla & cinnamon, then fried in butter
With crispy praline bacon, hazelnut & maple syrup
14.50
With salted caramel, banana & lime mascarpone (v)
13.50
Club sandwich
16.00
Roasted chicken breast, crispy bacon, emmental cheese, tomato & mayo, served with seasonal slaw & posh crisps
Grilled Tuna Melt
13.50
Made with sustainable tuna, red onion, jalapeños, Swiss cheese & just the right amount of black pepper
Toast Benedict
Two poached eggs on toasted brioche with hollandaise sauce & crispy capers
With buttery portobello mushrooms & wilted spinach
13.50
With two rashes of Bower's smoked bacon
14.50
With Scottish smoked salmon
14.50
Avocado Toast
9.50
Chilli & lime infused smashed avocado on toasted sourdough (vg)
With two poached eggs (v)
12.50
With two poached eggs & Bower’s smoked bacon
14.50
With feta (v)
13.50
With feta & chorizo
14.50
With Scottish smoked salmon
14.50
Shakshuka
14.50
A rich stew of tomato, aubergine, roast pepper, courgette, chilli & onion, baked with two eggs, fresh coriander & served with pitta bread & Greek yogurt (v)
With Bower's lamb mince
16.00
Huevos Rancheros
13.50
Chipotle spiced tomato and black bean stew on a corn tortilla with crumbled feta, two poached eggs and smashed avocado (v)
With chorizo
15.00
Fillet of Salmon Nicoise salad
22.00
Poached salmon, baby potatoes, green beans, olives, soft boiled egg, red onion, chilli & honey mustard dressing
EVENING
Laid-back evening plates with a European lean — simple, generous, and great with a glass of wine.
Padron Peppers
7.50
Peppers fried in extra virgin olive oil + sea salt flakes (vg/gf)
Homemade Hummus with pitta
8.50
House hummus, olive oil, toasted chickpeas & dukkah served with warm pitta (vg)
Burrata, vine tomato, olive oil, aged balsamic
10.50
(v)
Lamb Kofta Kebab
12.50
Spiced lamb koftas, roast peppers & harissa hummus, toasted pine nuts & tzatziki dip
Chicken & smoked pancetta Ceasar salad
18.00
Roast chicken, crispy smoked pancetta, romaine lettuce, croutons, parmesan & caesar dressing
Fillet of salmon Nicoise salad
22.00
Poached salmon, baby potatoes, steamed green beans, olives, soft boiled egg, red onion, chilli & honey mustard salad
Fillet of Salmon Nicoise salad
22.00
Poached salmon, baby potatoes, green beans, olives, soft boiled egg, red onion, chilli & honey mustard dressing
Rose Harissa Pappardelle
17.00
Cherry tomato, black olives, capers, Parmesan, Greek yogurt (v)
King Prawn, Garlic & Chilli Linguine
18.00
King Prawns, tomatoes, chilli, garlic & fresh parsley tossed in linguine pasta to create a Sicilian classic
Smoked Haddock & spinach Gnocchi
18.00
Fresh gnocchi cooked with smoked haddock, spinach, mustard & grated mature cheddar in a rich creamy autumnal sauce
Steak Fajitas
24.00
Prime rump steak in a Mexican marinade, guacamole, mixed bell peppers, salsa, grated cheddar, jalapenos, served with sour cream & flour tortillas
Chicken fajita
18.00
Mexican marinade, guacamole, mixed bell peppers, salsa, cheddar, jalapeños, sour cream, tortilla
Shakshuka
14.50
A rich stew of tomato, aubergine, roast pepper, courgette, chilli & onion, baked with two eggs, fresh coriander & served with pitta bread & Greek yogurt (v)
With Bower's lamb mince
16.00
Sourdough pizza
Mozzarella, tomato, parmesan, cherry tomato, basil
13.00
Pepperoni, mozzarella, tomato, parmesan
15.00
Sharing Platters – perfect for two
Cheese Platter - A selection of our house cheeses, served with oatcakes, grapes, figs, & homemade chutney (v)
3 cheeses
17.00
5 cheeses
22.00
WEEKEND BRUNCH
Our full weekend brunch menu, relaxed and generous.
Cold-Pressed Fresh Juice
Green Juice – Apple, spinach, lemon, cucumber, mint & celery
5.50
Amber Juice – Carrot, orange, apple & ginger
5.50
Red Juice – Beetroot, plum, pear & red apple
5.50
FILLED ROLL
8.50
Choice of Smoked Bacon / Sausage & Caramelised Onion / or Vegetarian Sausage, served in a Ciabatta Roll
+ Add Two fried eggs 2.50
+ Add Potato scone 2.50
Portobello Mushroom, Wilted Spinach & Poached Eggs
14.50
Portobello mushroom cooked in spices with wilted spinach, two poached eggs on toasted sourdough (v)
Masala Beans, Poached eggs on Toast
14.50
Haricot beans cooked in fresh Indian spices, two poached eggs on toasted sourdough (v)
+ Add crispy pancetta 2.50
Smoked Haddock & Pak Choi Sourdough
15.50
It's things-you-love-together-on-toast: Scottish smoked haddock poached in milk, pak choi, Isle of Mull cheddar & poached egg
Croque Madame
14.50
Bower's smoked bacon, Isle of Mull cheddar, béchamel sauce & fried egg
American Pancakes
A stack of light and fluffy American style pancakes made with fresh blueberries (v)
With crispy bacon and maple syrup
13.50
With fresh seasonal fruit compote, Lime mascarpone & honey drizzle
13.50
Toast Benedict
Two poached eggs on a toasted sourdough with hollandaise sauce, mixed leaves & crispy capers
With buttery portobello mushrooms & wilted spinach (v)
13.50
With two rashers of Bower’s smoked bacon
14.50
With Scottish smoked salmon
14.50
Avocado Toast
9.50
Chilli & lime infused smashed avocado on toasted sourdough (vg)
With two poached eggs (v)
12.50
With two poached eggs & Bower’s smoked bacon
14.50
With feta (v)
13.50
With feta & chorizo
14.50
With Scottish smoked salmon
14.50
Venison Sausage & mushroom shakshuka
16.50
Mushrooms cooked with Bower's venison sausages, fresh sage, creme fraiche & baked eggs
Steak Sandwich
24.00
Premium rump steak marinated in garlic & thyme olive oil served in a ciabatta roll alongside rocket, parmesan, cherry tomatoes salad & chimichurri sauce
Club Sandwich
16.00
Roasted free-range chicken, crispy bacon, Emmental cheese, tomato & mayo, served with seasonal slaw & posh crisps
Grilled Tuna Melt Served with seasonal slaw & salad garnish
13.50
Made with soustainable tuna, red onion, jalapeños, Swiss cheese & just the right amount of black pepper
Huevos Rancheros
13.50
Chipotle spiced tomato and black bean stew on a corn tortilla with crumbled feta, two poached eggs and smashed avocado (v)
With chorizo
15.00
Shakshuka
14.50
A rich stew of tomato, aubergine, roast pepper, courgette, chilli & onion, baked with two eggs, fresh coriander & served with pitta bread & Greek yogurt (v)
With Bower's lamb mince
16.00
